Happy Hour is available Monday - Friday
4:00pm - 6:00pm.
Calamari & Artichokes
Lightly fried Calamari rings and artichoke hearts served with marinara sauce.
Prime Rib Quesadilla
Prime Rib with mushrooms, onions. Garnished with pico de gallo. Served with salsa and sour cream. $12
6 Texas Quail legs tossed in our hickory-buffalo-BBQ sauce served with bleu cheese dressing. $12
3 House made meatballs topped with a mushroom demi glaze & fried onion strings. $12
Beef Tenderloin pan seared, served over a toasted French baguette with asiago cheese, topped with horseradish cream sauce.
Tender Prime Rib with melted cheese, sautéed onions & mushrooms on a Toasted Baguette, served with fries.
Sweet Roll Sliders
2 Prime rib sliders with pepper jack cheese & horseradish cream sauce.
Happy Hour - Monday -Friday - 4:00-6:00, Available in the Bar, Lounge and Fire Pit Area.