Back To Menu
"XS" Add Ons - Menu
Hollandaise with shallots, tarragon and white wine reduction.
●Green Peppercorn Brandy
Green peppercorn and brandy reduction in a veal demi glaze.
●Mushroom Herb Demi Glaze
White button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze.
●Blue cheese butter
A blend of blue cheese and butter