The Steiner Ranch Steakhouse boasts three floors of private dining room options to exclusively accommodate private parties and events. Each space is uniquely impressive and certain to create an extraordinary venue for various group sizes and requirements. Custom menus, bar offerings and table configurations capture the evening our guests seek to create. Our talented and flexible Banquet Staff ensures each detail is the perfect reflection of you and your party. Upper floors offer elevator access.
Each dining area, from general seating to private dining rooms, treats guests to sunsets dropping into the lake. The Great Room offers a fireplace and a wall of windows. Open air is a step away through the door to the patio, which features a full bar, seasonal dining, live music and a fire pit. Upon entry, original Buck Steiner saddles greet guests and a glass encased wine cellar. The Tack Room offers a chance to relax and take in the Ranch and Rodeo memorabilia that tells the story of the property and the family for which it is named. Complimentary Valet services at the front door.
Located off the main lounge, The Travis Room is our most formal banquet room, considered ideal for focused meeting groups. With richly paneled walls that transition to panoramic floor-to-ceiling windows, the Travis room offers a stately elegance and the famous Steakhouse views:
Occupying the entire 2nd floor, these adjoining sister spaces offer one expansive banquet environment, or can be divided into two smaller private dining areas. Celebrating the Steiner history with photos and memorabilia, the Second Floor tastefully mixes Texas heritage with a spectacular lake view vantage point from inside the observation deck.
Named for the Steiner family patriarch, Buck Steiner, Buck's Loft delivers an airy feel and "penthouse" view. This space offers groups up to 60 a breathtaking lake backdrop for rehearsal dinners, wedding receptions, special occasions and corporate events. The large wrap-around deck provides an exceptional overlook with additional dining or seating options.
Contact Banquet Manager at (512) 381-0800 or .(JavaScript must be enabled to view this email address) to discuss your upcoming event.
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