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Stuffed Avocado

Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.

Shrimp Cocktail

5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.

Crab Stuffed Mushrooms

2 Baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese.

Buffalo Quail Legs

10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.

Tenderloin Tips

6 oz grilled tenderloin tips served with brandy peppercorn sauce.

Chicken Fried Lobster Tail

12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.

Ahi Tuna*

Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.

Snow Crab Claws

6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.

Crab Cakes

Two 3oz crab cakes with lump blue crab served with herb citrus cream.

Signature XS Queso

Served with homemade fire roasted salsa & hand cut corn tortilla chips.

Fried Green Tomatoes

Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis' sauce.

She Crab Soup

Cream based lump crab soup with fresh celery, onion & potato.

Spinach Salad

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.

Sensation Salad

Field greens topped with sliced hard-boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette.

French Onion Soup

Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.

Tomato & Gorgonzola Salad

Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.

Steakhouse Caesar Salad

Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.

Wedge Salad

A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.

"Cowboy" Ribeye

22 Oz bone in ribeye

Mixed Grill

Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.

Hickory Smoked Ribs

Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with french fries.

Porterhouse

28 oz

Gulf Coast Shrimp

5 jumbo shrimp, served grilled, fried or scampi style.

Creamed Corn