Featured Bar Cocktails
Southern Kitchen Classics
Served with 2 Steiner sides featured at $14.99
Chicken Fried Chicken
Marinated chicken breast hand-breaded and fried to perfection with our southwest cowboy seasoned breading with a rich gravy on the side.
Chicken Fried Steak
Hand-breaded and fried to perfection with our southwest cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides.
9 oz marinated grilled boneless skinless chicken breast, served with two sides.
Featured at $14.99
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Stuffed Mushrooms
2 Baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Steiner Soup & Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Steiner Steaks & Specialties
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with french fries.
Tortilla Crusted Flounder
9oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
For the Kids
Kids Penne Pasta
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.
To-Go orders accepted from 4 pm -10 pm.
Pricing and Availability subject to change without notice.