Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Stuffed Mushrooms
4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Soups & Salads
All entree salads topped with choice of seared tenderloin, grilled chicken, salmon or grilled shirmp.
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Ranch Hand Salad
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
All Steiner Ranch steaks are hand selected premium beef cuts, seasoned, broiled to order, topped with our house butter blend with caramelized shallots & chives and are served with mashed potatoes & veggie of the day.
"XS" Add Ons
4 oz. of lobster claw meat and crab meat Sautéed in a lemon garlic butter sauce
Lump Crab Au Gratin
4oz lump blue crab meat in a white wine Mornay sauce topped with Swiss and asiago cheese.
Scallops Au Gratin
3 Blackened sea scallops, baked in a white wine Mornay sauce, topped with Swiss and asiago cheese.
Hollandaise with shallots, tarragon and white wine reduction.
●Green Peppercorn Brandy
Green peppercorn and brandy reduction in a veal demi glaze.
●Mushroom Herb Demi Glaze
White button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze.
●Blue cheese butter
A blend of blue cheese and butter
Trail Boss Selections*
Includes choice of 2 sides.
Seafood & Specialties
All seafood entrees are served with creamy sun-dried tomato orzo & veggie of the day.
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Scallops Au Gratin
Jumbo scallops topped with asiago & mornay sauce then broiled to perfection.
Chicken Fried Elk
Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.
Tortilla Crusted Flounder
9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes.
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Steiner Children's Menu
Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.